Product Description
Arche Organic Tapioca Starch – 200 g Binding power from cassava root
Arche Organic Tapioca Starch is a particularly fine, flavorless starch extracted from cassava root. It is ideal for anyone who values gluten-free cooking and clear binding. Unlike many other gluten-free flours, tapioca starch thickens to a clear, non-milky consistency – perfect for soups, sauces, desserts, and more.
✔ Use and preparation
- Ideal for thickening soups, sauces, fruit desserts, and compotes
- Perfect for gluten-free baking
- Typical of Asian cuisine and versatile
Preparation instructions:
For approx. 500 ml of liquid (e.g. soup or sauce), mix 2–3 level teaspoons (approx. 10 g) of tapioca starch in a little cold liquid. Then stir this mixture into the boiling mixture and bring to the boil briefly while stirring. The result remains pleasantly clear – without a milky film.
✔ Product details & quality
| Product |
Arche Organic Tapioca Starch |
| Contents |
200 g |
| Origin |
Non-EU agriculture |
| Quality |
Organic certified (DE-ÖKO-001), gluten-free (DZG), vegan |
| Ingredients |
Tapioca starch* |
| Allergens |
Gluten-free (guaranteed) |
✔ Nutritional values per 100 g
| Nutritional |
Amount |
| Energy |
1.498 kJ / 358 kcal |
| Fat |
0.1 g |
| – of which saturated fatty acids |
0.1 g |
| Carbohydrates |
87.8 g |
| – of which sugar |
3.4 g |
| Protein |
0.2 |
| Salt |
0.1 g |
✔ Benefits at a glance
- Finely ground, flavorless starch made from cassava
- Binds clearly – no milky cloudiness
- Vegan, gluten-free, and 100% certified organic
- Easy to use for cooking and baking
- Ideal for Asian cuisine and modern recipe ideas
✔ Conclusion
Arche Organic Tapioca Starch is a high-quality binding agent for your creative cooking. Its clear consistency, ease of use, and certified organic quality make this starch the ideal choice for soups, sauces, and gluten-free baking.
