Product Description
Arche Organic Mugi Miso – Barley Miso 300 g from traditional fermentation
Mugi Miso is a traditionally produced, fermented seasoning paste made from barley and soybeans. Arche Organic Mugi Miso comes from Japan and has a particularly balanced, mildly spicy flavor – ideal for creative vegan cuisine. Thanks to long maturation times, the paste develops its full flavor and can be used in a variety of ways: as a broth, to season soups, dips, vegetable and rice dishes, or even as a hearty spread on bread.
✔ Use and preparation
- As an aromatic alternative to bouillon cubes
- Refines soups, dips, spreads, and warm rice or vegetable dishes
- Also ideal as a spread or base for marinades
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Preparation tip: Dissolve the miso in a little liquid and stir in at the end of the cooking time – do not boil any longer to preserve the enzymes and flavors.
✔ Ingredients
| Ingredient |
Description |
| BARLEY* |
39% – from organic farming |
| SOYBEANS* |
26% – from organic farming |
| Water |
Carrier fluid for the paste |
| Sea salt |
For natural preservation and flavor |
| Aspergillus oryzae |
Fermentation culture for natural ripening |
* Ingredient from certified organic cultivation
✔ Nutritional values per 100 g
| Nutritional value |
Amount |
| Energy |
680 kJ / 162 kcal |
| Fat |
5.5 g |
| – of which saturated fatty acids |
1.2 g |
| Carbohydrates |
10.5 |
| – of which sugar |
9.6 |
| Protein |
13.9 |
| Salt |
10.9 g |
✔ Allergen information & storage
-
Contains: barley, gluten, soy
-
Storage: Store in a cool, dry place
✔ Benefits at a glance
- 100% certified organic miso from Japan
- Long-aged for a balanced flavor
- Vegan, no additives or preservatives
- Versatile in hot and cold dishes
- With a practical screw-top lid – easy to measure out
✔ Conclusion
Arche Organic Mugi Miso is a true all-rounder in plant-based cooking: whether as a natural seasoning for soups and sauces or as a spread on bread, its delicate flavor and ease of use make it the ideal companion for anyone who values quality, authenticity, and taste.
