Product Description
Classic Ayurveda Trikatu spice blend (ground), organic
The Classic Ayurveda Trikatu spice blend is a traditional Ayurvedic composition of three pungent spices—ginger, black pepper, and long pepper. It stands for "triple hot" and is considered a classic in Ayurvedic cuisine for rounding off the flavor of strong dishes.
The aromatic blend goes well with dairy dishes, legumes, or cabbage vegetables, giving the dishes a subtle spiciness and pleasant warmth. In Ayurvedic teaching, Trikatu is traditionally valued for harmoniously seasoning dishes and stimulating the digestive fire Agni – naturally as part of a balanced diet.
Benefits of the blend
- Traditional Ayurvedic recipe with triple spiciness
- Perfect for warm dishes, milk dishes, and legumes
- Strong, aromatic, and delicately spicy
- Made from 100% organically grown ingredients
- Made with love in the Classic Ayurveda spice factory
Key ingredients and their properties
| Ingredient |
Property |
| Ginger |
Adds mild spiciness and aromatic freshness |
| Black pepper |
Provides a strong spice and depth of flavor |
| Long pepper |
Rounds off the aroma with a delicate spiciness |
Ingredients
Ginger*, black pepper*, long pepper*
* from certified organic cultivation
Usage
Ideal for seasoning dairy dishes, legumes, or vegetables. A small pinch is enough to give dishes a full-bodied, warming aroma.
Storage
Store in a cool, dry place, away from direct sunlight.
Certification
Organic certification: DE-ÖKO-001 (EU/non-EU agriculture)
Conclusion
Classic Ayurveda Trikatu spice brings authentic Ayurvedic flavor to your kitchen. The combination of ginger, black pepper, and long pepper provides harmonious spiciness and a full-bodied taste experience—ideal for anyone who loves aromatic, warming dishes.
