Product Description
Rapunzel Organic Mung Dal Mung Beans, Split, 500 g
Mung Dal is a staple ingredient in Ayurvedic cuisine and has a wonderfully mild, sweet taste. It makes an excellent side dish with rice and seasonal vegetables and is ideal for all doshas.
Refined with ghee and a selection of spices, mung dal can be prepared quickly and in many different ways – a delicious addition to a balanced and easily digestible diet.
Usage:
Mung Dal is versatile and perfect for preparing dal, curries, and soups. It also makes a delicious side dish with rice and vegetables, adding an aromatic and nutritious touch to any meal. Ideal for a balanced and varied diet.
Ingredients:
peeled mung beans* halved
* = Ingredient from organic farming; ** = Ingredient from biodynamic farming
Nutritional values:
per 100 ml
| Calories kj |
1281 kJ |
| Calories kcal |
304 kcal |
| Fat |
1.2 |
| of which saturated fatty acids |
0.3 g |
| Carbohydrates |
42 |
| of which sugar |
3.1 |
| Fiber |
17 |
| Salt |
0.02 |
| Protein |
23 |
dE-ÖKO-006 A · B · CERT
