Product Description
Rapunzel Carob Bean Gum – 65 g
Rapunzel carob flour is a natural binding agent made from the seeds of the carob tree. It is ideal for thickening soups, sauces, desserts, and ice cream – in both cold and hot dishes. The flavorless flour is easy to use and comes from certified organic cultivation.
Special features:
- ✔ 100% pure carob flour
- ✔ Tasteless – suitable for cold and hot dishes
- ✔ Organic quality & vegan
- ✔ No artificial additives
- ✔ Versatile for use in soups, sauces, desserts, and ice cream
Origin & quality:
- ✔ Origin: Italy
- ✔ Certified with the EU organic logo
- ✔ Inspection body: DE-ÖKO-006 (ABCERT)
Usage:
For thickening cold and hot dishes. Simply stir 1-2 teaspoons into 1/2 liter of cold or hot liquid. Allow cold dishes to stand for a few minutes.
Important ingredients and their effects:
| Ingredient |
Effect |
| Carob flour |
Natural binding agent, ensures a creamy consistency and improves the stability of foods. |
Nutritional values per 100 g:
| Nutritional |
per 100 g |
| Energy |
844 kJ / 208 kcal |
| Fat |
1.4 |
| of which saturated fatty acids |
0.2 |
| Carbohydrates |
7.3 |
| of which sugar |
0.0 |
| Fiber |
74.0 |
| Protein |
4.5 |
| Salt |
0.025 |
Allergy information:
✔ Free from gluten, soy, nuts, milk, and eggs
Properties:
✔ Organic | ✔ Vegan | ✔ No artificial additives | ✔ Unsweetened
Production:
Carob flour is obtained from the seeds of the fruit of the carob tree. The carob fruits are crushed, the small seeds are separated, dried and finely ground.
Usage:
Perfect for thickening soups, sauces, desserts, and ice cream. Simply stir 1-2 teaspoons into 1/2 liter of liquid.
Conclusion:
Rapunzel carob flour is a versatile, natural binding agent for cold and hot dishes. Certified organic, vegan, and free from artificial additives – ideal for conscious cooking.
