| Item information | Value |
|---|---|
| Shelf life: | 20.01.2026 |
| GTIN: | 4006040071532 |
| HAN: | 1000850 |
| Category: | Organic oils |
| Contents: | 500 ml |
| Brand: | Rapunzel |
| Content: | 500,00 ml |
Rapunzel Organic Olive Oil Kalamata DOP, extra virgin 500 ml
Rapunzel Organic Olive Oil Kalamata DOP, extra virgin, comes from the sun-drenched Kalamata region of Greece and has protected designation of origin (DOP) status. Made from 100% Koroneiki olives, it impresses with its mildly fruity taste, subtle spiciness, and delicately aromatic notes.
This high-quality olive oil is cold-pressed immediately after harvesting and is an indispensable part of Mediterranean cuisine. It is ideal for salads, dressings, dips, or for gently sautéing and refining dishes.
Features:
- ✔ 100% Koroneiki olives from Kalamata (Greece)
- ✔ Protected Designation of Origin (PDO)
- ✔ Mildly fruity flavor with a spicy note
- ✔ First quality – exclusively mechanically pressed
- ✔ Ideal for salads, dressings, and Mediterranean dishes
- ✔ Certified organic (GR-BIO-03, EU organic logo)
Use:
- For fresh salads: Perfect with tomatoes, cucumbers, feta, and herbs.
- As a dip: Delicious with white bread and a little sea salt.
- For cooking: Ideal for steaming, stir-frying or adding to pasta and vegetables.
- For Mediterranean specialties: Perfect for Greek and Italian recipes.
Recipe idea: Greek farmer's salad
Ingredients (serves 2):
- 2 tomatoes
- ½ cucumber
- 1 red onion
- 100 g feta cheese
- 10 Kalamata olives
- 2 tbsp Rapunzel olive oil Kalamata
- 1 tbsp red wine vinegar
- Oregano, salt & pepper to taste
Preparation:
- Slice or dice the tomatoes, cucumber, and onion.
- Break the feta into pieces and add to the vegetables along with the olives.
- Mix the olive oil and red wine vinegar, season with salt, pepper, and oregano.
- Drizzle the dressing over the salad and serve.
Ingredients:
100% extra virgin olive oil from certified organic cultivation.
Nutritional values per 100 ml:
| Energy | 3404 kJ / 828 kcal |
| Fat | 92.0 |
| of which saturated fatty acids | 14.0 |
| of which monounsaturated fatty acids | 71.0 |
| of which polyunsaturated fatty acids | 7.0 |
| Carbohydrates | 0.0 |
| of which sugar | 0 |
| Fiber | 0 |
| Protein | 0 |
| Salt | 0.000 |
Conclusion:
Rapunzel Organic Olive Oil Kalamata DOP is a high-quality olive oil with a protected designation of origin, ideal for Mediterranean cuisine.
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RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, 87764 Legau, Bayern, Deutschland, info@rapunzel.de, https://www.rapunzel.de
