Product Description
Histafood Organic Vegetable Sauce – Tomato sauce substitute with bell peppers, carrots, and beetroot
Histafood Organic Vegetable Sauce is a tasty alternative to conventional tomato sauces. High-quality organic ingredients such as bell peppers, carrots, and beetroot create fruity, aromatic flavors without any tomatoes. The recipe is specially formulated for a low-histamine diet and is also gluten-free, lactose-free, vegan, and free from additives. Those who prefer a low-FODMAP diet can also enjoy this sauce without worry. With this "No Mato" sauce, dishes such as pasta, rice, roasted vegetables, or casseroles can be quickly and easily refined.
Here's one way to use it: simply heat the organic vegetable sauce in a pan and season with spices or herbs as desired. For a delicious topping for pasta, simply heat briefly over medium heat. It also goes well with rice dishes or as a sauce for vegetable stir-fries, adding a natural, light sweetness and a pleasant spiciness.
✓ Low histamine
✓ Gluten-free & lactose-free
✓ Vegan & low FODMAP suitable
✓ Organic quality without additives
✓ Versatile – can be used in pasta, rice, or casseroles
Ingredients (all from certified organic cultivation)
| Ingredient |
Percentage |
| Paprika |
30 |
| Carrot |
24 |
| Beetroot* |
21 |
| Water, rapeseed oil*, carrot juice*, beetroot juice* |
– |
| Currant juice*, apple syrup*, salt |
&ndash |
| Oregano*, rosemary*, sweet paprika*, thyme* |
– |
*From certified organic cultivation
General
Histafood's "No Mato" sauce is the ideal solution if you are looking for a low-histamine and versatile sauce. It contains no tomatoes whatsoever and instead features a balanced blend of bell peppers, carrots, and beetroot. This creates a full-bodied, slightly sweet flavor that goes well with a variety of dishes—without compromising on taste or quality.
Nutritional information per 100 g
| Nutritional values |
Average per 100 g |
| Energy |
approx. 275 kJ / 67 kcal |
| Fat |
approx. 4.8 g |
| of which saturated fatty acids |
approx. 0.4 g |
| Carbohydrates |
approx. 4.8 g |
| of which sugar |
approx. 4.8 g |
| Protein |
approx. 1.0 g |
| Salt |
approx. 0.99 g |
These values are subject to the usual variations found in natural products.
