Product Description
Mehmet Efendi Turkish Coffee – 250 g Traditional enjoyment from Istanbul
Mehmet Efendi, founded in Istanbul in 1871, is one of Turkey's oldest and most renowned coffee roasters. For generations, the brand has stood for authentic Turkish coffee enjoyment – with an unmistakable aroma and traditional craftsmanship. This coffee is very finely ground and is ideal for preparation in a Turkish cezve (coffee pot).
Enjoy an intense, syrupy body, a long-lasting crema, and a powerful taste experience with traditional character.
✔ Recommended use
For preparation in a cezve (Turkish coffee pot):
- Dissolve approx. 6–8 g of coffee (1–2 teaspoons) in cold water per cup
- Heat slowly, do not stir
- Remove from heat when foam forms, distribute foam among cups
- Heat again, distribute the remaining coffee just before boiling
Note: Not suitable for French presses or filter machines – grind is too fine.
✔ Product details and features
| Feature |
Specification |
| Coffee type |
100% Arabica |
| Grind |
Very fine (for cezve/ibrik) |
| Flavor |
Syrupy body, strong finish, dense crema |
| Contents |
250 g tin |
| Röstland |
Turkey |
| Storage |
Cool, dry, protected from light – do not refrigerate |
✔ Advantages at a glance
- ✔ Finest traditional coffee from Istanbul
- ✔ 100% Arabica – no Robusta
- ✔ Special grind for Turkish cezve
- ✔ Thick, long-lasting crema
- ✔ Syrupy body & intense flavor
✔ Conclusion
Mehmet Efendi Turkish coffee is the first choice for lovers of oriental coffee culture. With its syrupy body, thick crema, and typical strong finish, it brings an authentic, powerful coffee experience straight from Istanbul to your cup—perfect for traditional preparation with a cezve.
