Product Description
Arche Bio VegEgg Egg Replacement 175 g
Discover the vegan revolution with ARCHE VegEgg – the ideal plant-based alternative to conventional eggs. If you want to reduce your ecological footprint and eat more sustainably, VegEgg is the perfect choice. This vegan and certified organic product allows you to easily prepare traditional recipes without animal products.
Whether baking, cooking, or binding, VegEgg is a true all-rounder in plant-based cuisine and ensures uncompromising enjoyment.
Preparation:
Simply mix VegEgg with cold water and use it in a variety of recipes such as pancakes, waffles, pancakes, casseroles, and gratins.
ingredients:
LUPIN FLOUR*, corn starch*, maltodextrin*, thickening agent: locust bean gum*, sea salt, turmeric*
* = Ingredient from organic farming; ** = Ingredient from biodynamic farming
nutritional values & analysis results per 100 g:
Energy value: 1305 kJ/ 309 kcal
Fat: 6.7 g
of which saturated fatty acids: 0.9 g
Carbohydrates: 38.3 g
of which sugar: 2 g
Protein: 23.9 g
Salt: 3 g
Distributor:
Arche Naturprodukte GmbH
Liebigstraße 5a
40721 Hilden
