Product Description
Gomasio with seaweed – traditional sesame seasoning
Gomasio is an aromatic seasoning blend made from roasted sesame seeds and sea salt, refined with nori flakes. This traditional Asian seasoning has a delightful roasted flavor and is a nutty, aromatic alternative to conventional table salt. The combination of high-quality organic ingredients makes gomasio perfect for adding a burst of flavor to dishes—ideal for a low-salt diet.
Whether as a table condiment in Japanese cuisine, a topping for vegetables, or an ingredient in creative recipes, gomasio adds a pleasant spicy note to your dishes.
Properties:
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✔ Roasted sesame seeds with fine nori flakes
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✔ Nutty, aromatic alternative to salt
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✔ Ideal for low-salt diets
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✔ Traditional seasoning for Asian dishes
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✔ Vegan & certified organic
Usage:
Gomasio is perfect as a finishing seasoning for vegetables, rice, soups, salads, or as a topping for bowls. Simply sprinkle over food—do not cook with it.
Preparation:
Gomasio should only be added at the table or at the end of cooking to preserve its full flavor.
Ingredients:
Sesame* (93%), sea salt (5%), nori flakes* (2%)
*from organic farming
Allergy information:
Contains: sesame
May contain traces of: gluten, crustaceans, soy, wheat
Nutritional values per 100 g:
| Nutrient |
Amount |
| Energy |
2375 kJ / 574 kcal |
| Fat |
46.1 |
| of which saturated fatty acids |
6.5 |
| Carbohydrates |
17.1 |
| of which sugar |
0.6 |
| Protein |
17.0 |
| Salt |
5.7 |
Storage:
Store in a cool, dry place.
Conclusion
Gomasio with seaweed is a nutty, certified organic seasoning mix that gives dishes a unique flavor—ideal for a healthy diet.
