Product Description
Histafood Organic Asia Sauce – the low-histamine soy sauce substitute
Histafood Organic Asia Sauce is a versatile alternative to conventional soy sauce. It is made from coconut blossom nectar and sea salt and is free from additives. Thanks to this recipe, it is low in histamine, gluten-free, lactose-free, vegan, and even suitable for a low-FODMAP diet in moderation. This makes it a tasty solution for Asian dishes, marinades, dressings, or dips—without compromising on intolerances.
A usage example: A few dashes of Organic Asia Sauce over roasted vegetables or as a marinade for tofu or fish give your dish a pleasantly spicy flavor. The sauce is also ideal for dipping sushi and supports a balanced diet.
✓
✓ Low histamine
✓ Gluten-free & lactose-free
✓ Vegan & free from additives
✓ Versatile use as a marinade, dip, or in Asian dishes
✓ Made with organic coconut blossom nectar
Ingredients (from certified organic cultivation)
| Ingredient |
– |
| Coconut blossom nectar* |
– |
| Water |
– |
| Sea salt |
– |
*From certified organic cultivation
Nutritional values per 100 ml
| Nutritional values |
Average per 100 ml |
| Energy |
940 kJ / 221 kcal |
| Fat |
0.0 g |
| of which saturated fatty acids |
0.0 g |
| Carbohydrates |
54.3 |
| of which sugar |
51.5 g |
| Protein |
0.68 |
| Salt |
9.9 g |
Use & storage
Bio Asia sauce is perfect with Asian dishes such as sushi or stir-fried vegetables. It is also ideal for seasoning marinades or dressings.
Once opened, the product should be stored in the refrigerator and consumed promptly to maintain quality.
