Product Description
Finck Naturkost Organic Ayurvedic Ghee 480 g
Ghee from Ayurvedic cuisine is often referred to as the "gold of Ayurveda" and is considered superior to conventional butter, oils, and fats. It is not only known for stimulating "Agni" or digestive fire, but is also considered the most easily digestible fat thanks to the special Ayurvedic manufacturing process.
Ghee can not only be used in cooking, it can also be taken in liquid form, which is why it is considered a powerful rejuvenating agent and elixir of life in Ayurveda. Due to its medicinal qualities, it also serves as the basis for numerous Ayurvedic medicines. A special feature of ghee is its ability to increase the effectiveness of medicinal herbs up to 1000 times.
In addition, ghee has the remarkable property of binding toxins in the body, making it an essential part of any Ayurvedic regimen. It is rich in essential fatty acids, both saturated and unsaturated, and thus offers numerous health benefits. If you are looking for a natural fat that can be used both in cooking and in medicine, ghee is the perfect choice.
Uses:
For cooking, frying, steaming, and deep-frying, for baking, for roasting spices—which brings out their full flavor—or for refining finished dishes such as vegetables or rice Ghee is a versatile addition to any kitchen. Whether pure on toast, enriched with herbs and spices, or a teaspoon with every meal to stimulate agni (the digestive fire), enjoy ghee warm and liquid for an optimal taste experience.
Ingredients:
Pure butter oil* (99.9%) * = ingredient from organic farming;
DE-ÖKO-006 A · B · CERT
Nutritional information per 100 g
Calories 3,763 kJ / 899 kcal
Fat 99.9 g
of which saturated fatty acids 65.8 g
Carbohydrates 0 g
of which sugar 0 g
Protein 0 g
Salt 0 g
Distributor:
Finck Ayurveda GmbH
St.-Gotthardt-Str. 8
DE-89561 Dischingen
