Product Description
Classic Ayurveda Five-Spice Blend, organic – Authentic Panch Phoron for creative Ayurvedic cooking
With the Classic Ayurveda Five-Spice Blend, organic, you’ll embark on a culinary journey into Indian cuisine. This unique blend of five exquisite organic spices, based on a traditional Ayurvedic recipe, lends curries, dal and vegetable dishes a gentle heat and an unmistakably aromatic character. Experience the authentic flavours of Bengal right in your own kitchen.
Panch Phoron, India’s classic five-spice blend, combines fenugreek seeds, mustard seeds, black cumin, cumin and fennel to create a finely balanced mixture. This high-quality blend is particularly well-suited to dishes designed to balance the Vata dosha, transforming your meals into a moment of pure enjoyment. Crafted with love and care at Classic Ayurveda’s spice manufactory in Germany.
Features:
• Authentic Indian Panch Phoron
recipe•
Hand-blended from the finest organic spices• Ideal for dal, vegetable dishes and
curries• Pleasantly mild heat•
Vegan and highly
Vata-balancing• Free from additives or flavour enhancers
Usage:
The Classic Ayurveda Five-Spice Blend, organic, is ideal for seasoning dal, Indian vegetable stir-fries, lentil dishes or curries. The blend can be briefly fried in oil or added directly to dishes. It provides a harmonious flavour and rounds off your Ayurvedic cooking.
Key ingredients & their characteristics:
| Ingredient |
Characteristics |
| Fenugreek seeds* |
Adds a slightly nutty aroma and a distinctive flavour. |
| Mustard seeds* |
Adds a pleasant pungency and enhances the Ayurvedic taste experience. |
| Black cumin* |
A peppery, spicy nuance that rounds off the flavour. |
| Cumin* (roasted) |
Adds a spicy aroma and a touch of exotic flavour to the dish. |
| Fennel* (roasted) |
A fresh, slightly sweet note that harmonises well with other spices. |
Ingredients:
Fenugreek seeds*, mustard seeds*, black cumin*, cumin* (roasted), fennel* (roasted)
*from certified organic cultivation
Organic certification body
DE-ÖKO-006 · ABCert
Note on product information:
Product packaging, ingredients and design may change over time. The list of ingredients stated on the product packaging is always authoritative. Discrepancies between the image or list of ingredients shown in the shop and the product delivered are therefore possible.
Suitable for/uses:
• For anyone
wishing to enjoy food in an Ayurvedic and more mindful way• Ideal for vegetarian and vegan
cooking• For lovers of Indian cuisine•
As a spice for dal, vegetable and potato dishes, and curries
Special features:
• 100% organic, with no additives•
Vata-balancing Panch Phoron blend•
Freshly
packaged in Germany• Created according to traditional Ayurvedic knowledge
FAQs about the Classic Ayurveda Five-Spice Blend, organic:
What makes the Classic Ayurveda Five-Spice Blend so special?
This blend is an authentic Panch Phoron composition, consisting of five organic Ayurvedic spices, and impresses with both its harmonious heat and its traditional production method.
Which dishes is the Five-Spice Blend particularly suitable for?
It lends dal, vegetable dishes and Indian curries a balanced, delicately spicy flavour that is typical of Ayurvedic cuisine.
What is the best way to use Panch Phoron?
Briefly fry the spice blend in oil to allow the flavours to develop fully. You can then add it to your dishes.
Is the spice blend suitable for a vegan diet?
Yes, the product is vegan and supports a mindful diet free from animal-derived ingredients.
How should the Panch Phoron spice blend be stored?
Store the product in a cool, dry place to best preserve its flavour and organic quality.
