Product Description
Classic Ayurveda Ceylon Cinnamon (ground), organic
Ceylon cinnamon is considered the finest of all cinnamon varieties and is an indispensable ingredient in Ayurvedic cuisine. With its sweet, spicy, and slightly astringent flavor, it enhances desserts, baked goods, and spiced teas.
Classic Ayurveda's organic Ceylon cinnamon is particularly high-quality, finely ground, and naturally contains only small amounts of coumarin – ideal for conscious enjoyment. Important: Cinnamon should only be added to dishes towards the end of cooking, as its aroma can become slightly bitter when cooked for long periods.
✔ Delicately aromatic organic cinnamon powder
- ✔ Sweet and spicy flavor – typical of Ceylon
- ✔ Low coumarin content
- ✔ Ideal for tea, desserts, chai, and baked goods
Ingredients:
Cinnamon*, ground
*from certified organic cultivation
Special features
- ✔ 100% organic quality (DE-ÖKO-001)
- ✔ Vegan & natural
- ✔ From non-EU agriculture
Serving suggestion:
A hint of cinnamon goes wonderfully with rice pudding, porridge, or homemade chai. For full flavor, do not cook for too long!
Conclusion
Classic Ayurveda Organic Ceylon Cinnamon impresses with its delicate flavor and high quality—a real addition to your Ayurvedic spice collection.
