Product Description
Arche Organic Natural Sourdough – 125 g for homemade sourdough bread
Bake your own sourdough bread – it's easy and guaranteed to work with Arche Organic Natural Sourdough. The finely balanced blend of organic whole grain rye flour and natural sourdough cultures provides the perfect basis for aromatic breads and rolls. The sourdough is ready to use, vegan, and free from artificial additives. With just 2 heaped tablespoons per 500 g of flour, the contents of the tin are enough for approx. 8 loaves – ideal for anyone who values conscious enjoyment and quality.
✔ Application & use
For classic sourdough bread or hearty sourdough rolls:
- use 2 heaped tablespoons (approx. 15 g) per 500 g of flour
- Mix with water, flour, and yeast (optional) and leave to rise as usual
- Suitable for pure sourdough recipes and mixed doughs
- Can also be used to flavor other doughs
✔ Product information
| Product |
Arche Organic Natural Sourdough |
| Contents |
125 g |
| Origin |
Germany |
| Quality |
Certified organic (DE-ÖKO-001), vegan |
| Ingredients |
Whole grain RYE flour*, sourdough cultures |
| Allergens |
Contains gluten, rye |
✔ Nutritional values per 100 g
| Nutritional |
Amount |
| Energy |
1.468 kJ / 347 kcal |
| Fat |
2.0 g |
| – of which saturated fatty acids |
0.3 g |
| Carbohydrates |
67.0 |
| – of which sugar |
1.0 g |
| Fiber |
11.5 g |
✔ Advantages at a glance
- Ready-to-use sourdough starter – ideal for bread and rolls
- From certified organic cultivation
- Economical – enough for approx. 8 loaves
- Vegan and free from additives
- Made in Germany
✔ Conclusion
With Arche Organic Natural Sourdough, you can bring traditional baking to your own kitchen – it's easy, aromatic and of the highest organic quality. Enjoy the variety of homemade bread – just the way you like it.
